Vegan fruit cake

Vegan fruit cake

Coral Ingredients – Vegan Fruit Cake:

1 cup of peeled almonds
½ cup of fine coconut flour
1 cup of dry grapes
2 tablespoons of agave syrup
A salt and vanilla powder patch

Cream Ingredients – Vegan Fruit Cake:

1 cup of Indian walnuts
½ cup of macadamia of walnuts
2 tablespoons coconut pulp
2 tablespoons of agave syrup
1 cup of urm
1 tbsp lime juice
2 cups of forest fruit
1 teaspoon pussy powder

Preparation – bark:
Step: Mix all ingredients in a multipractic or blender so that they begin to form in the ball.
Step: Assign the mixture to the bottom of the cake mold, which should be lightly greased with coconut oil beforehand.

Preparation – Cream:
Step: Mix all ingredients well into the blender and place the mixture on the bark.
Step: Place the cake in the freezer for 2 hours, then decorate with berries as desired.
Note: Before serving, leave the cake for some time at room temperature to defrost. You can sprinkle a cake with raw chocolate pieces.

Your Vegan Fruit Cake is ready.